1. Context
2. Objectives
3. Constraints
4. Stakeholder mgmt
5. UX/Product challenges
6. Outcomes
7. Reflection
“Why does my cart show 2 when I ordered 4 pizzas?”
Based on experiences with e-commerce, I identified the root cause immediately:
Customers were confused because the system counted SKUs, not quantities, that means three identical pizzas registered as one SKU.
Then I had a direct discussion with the engineering representative in the room: For F&B retail, displaying actual item quantity was both logical and technically feasible.
Engineering confirmed it could be fixed. Done.